ThankYou This is a great recipe Nagi, thanks for the millionth time. I thought it was only me Or that I did something wrong. If keeping leftovers, store the noodles separate from the stroganoff. Dont be intimidated by the name because this is an easy, one-pan, 30-minute recipe! I recommend clicking Jump to recipe at the top of the post, it will take you to our printable recipe where youll have the option to change the number of servings. Aside from adding a touch more meat (and, actually seasoning it), as well as adding other non-crazy seasonings (onion and garlic powders, although I used the real proportions in the recipe, as well; and, salt and pepper)], I followed the recipes instructions, exactly.. Youre welcome! Glad you loved the recipe. Sharing of this recipe is both encouraged and appreciated. Beef Stroganoff is usually served with egg noodles, mashed potatoes or rice. I placed it in the oven at about 2pm and then all I had to do when we were ready to eat was steam some carrots (in the simmering oven of course) and cook some cabbage. Hi Lorri! Stir until incorporated (don't worry if it looks split, sour cream will "melt" as it heats). White Button mushrooms are milder in flavor, and would work well in beef stroganoff. That never happens. Thanks for the great recipe my son and I loved it. Remove from heat; stir in sour cream. ! Taste and season with more salt or fish sauce if needed. Im so happy you love our recipes! It was so good everyone wanted to lick their plates. Hi Judi! Thank you for the feedback. Easy peezy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); One of my favorite recipes of yours, Ali!!! The secret to making the best beef stroganoff is the cut and quality of meat used. Im working on my first cookbook, Fall 2023 is when it will be ready. "Classic, creamy, rich beef stroganoff is comfort food at its best. Cover and cook until the beef is tender, 6 to 8 hours on the LOW setting, or 3 to 4 . Definitely making this again!! (Tenderloin is pricey, but it is excellent in stroganoff.) We will have this again. Beef Stroganoff recipe originally published January 2018, updated March 2019 for housekeeping matters, no change to recipe (becausereaders love it as it is!). I use beef sirloin strips comes out perfect every time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was a delicious and very doable for dinner. One thing to look out for when making the stroganoff sauce: Sour cream can split if added directly to hot liquid, so mix it separately with a small amount of warm sauce to keep it smooth and produce a luxuriously creamy sauce to spoon over those buttered noodles. Hi Mary! I cut mine up to 1/2, sometimes a lot less. more about me . Thanks for your feedback. So just cook a little longer to tenderize? Ive made this particular recipe about 10 times. Since we love mushrooms I increased their number. I made this for my husband for Fathers day today. Add tomato paste and cook, stirring constantly, until slightly darkened in color, about 2 minutes. This post may contain affiliate links. Thank you! Can you use top sirloin and get similar results? Enjoying your site. I tried adding a bit of sherry and that still left me wanting a bit of pizzaz. Season steak generously with salt and pepper. Thank you, Im so glad you love my recipes. This was so, so good! Hi Bobbi! Added green peppercorns cornichons and pickled cocktail onions as little surprises in the sauce. Mushrooms are common in many variants. Im looking forward to ordering your new cookbook when it comes out! Is it the worcestershire sauce..? Hi Donna! Very heavy on sour cream and low on flavor, but I loved it as a kid. Excellent recipe. Add broth, fish sauce, and any liquid from mushrooms (leave mushrooms behind). Tried this recipe and do not want to use any other one again- it is really the best- thanks. Thanks for sharing that with us, Angela. I will say you should probably add olive oil to the pasta once cooked otherwise it all just clumps together which doesnt workout so great. Add a little oil to the pan, fry the beef for 2 minutes, turning, till browned. Thats wonderful to hear, Aly! I followed your recipe as written and the only ingredients added was smoked paprika. I used tenderloin steak to ensure is was tender. So much so that this is the second time I am making in 2 weeks. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Peel and slice the potatoes thinly. I have filet mignon tips that Id like to use for this recipe. My husband and I both wanted to swim in the stuff. The dish is named after one of the members of the influential Stroganov family. And though this recipe is along the lines of most, it produced a much lighter meal. Worcestershire sauce is a liquid condiment that enhances meat-based dishes and beverages with a rich, savory flavor. Push the onion to one side of the skillet. This is delicious as written! Hi Jenni! Add mushrooms and cook until golden and tender, 8 to 10 minutes. oil and 1 Tbsp. oMG! I made this recipe for my family because it is one of my daughters favorite dishes. Elena Molokhovets's classic Russian cookbook A Gift to Young Housewives gives the first known recipe for Govjadina po-strogonovski, s gorchitseju, "Beef la Stroganov, with mustard", in its 1871 edition. This is the best recipe Ive ever tried for beef stroganoff. Mix flour, salt, and pepper in a large bowl and add beef cubes, tossing to coat well. This recipe was not my favorite but it also wasnt terrible. Delizioso! This recipe is delicious, thank you! Set aside. Love it! Hi Tee, one of our readers shared this comment Amazing! Pretty bland! Other ideas? Was very good!!!! Just two simple rules for juicy, tender beef: the 30 Second Sear ( < PS I totally made up this name). Classic Beef Stroganoff with tender strips of beef in an indulgent creamy mushroom sauce, served over noodles. when do you add Season all salt? Im Average. Hi Navi, this came up under most loved I have been waiting for you to do a list(collection) of you most popular recipes for ages! This is so much better. Im glad it was a hit! Youre welcome! I used my cast iron skillet, and I cooked the egg noodles in beef broth. I love hearing how you went with my recipes! Youre very welcome. The egg provides the protein that most GF pasta is missing. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! The sour cream wont separate or congeal. The first rule is fairly self explanatory for a quick cooking recipe like Beef Stroganoff, you cant get away with using a better value tough cut like chuck beef. If you are looking for a less expensive alternative, some have reported good results using ground chuck beef. Recipes you want to make. Beef stroganoff does reheat well and since it is in a cream sauce it doesnt have that reheated beef flavor, just heat over low heat just until warmed through and so the sauce doesnt break and stays creamy. Portobello mushrooms are much richer in flavor but could work well here as well. So glad you love the recipe. Im so glad you enjoyed this recipe. Once it thickens to the consistency of pouring cream (3 - 5 minutes), adjust salt and pepper to taste. Simmer until thickened, about 2 to 3 minutes. Ive never been compelled to comment on a recipe before but this was a huge hit. I served this to my husband with a glass of bordeaux! I have made this several times and its always a hit with the family. Typically the problem with using chuck in a quick-heat situation is that while plenty of people like medium to medium rare steak, no one likes medium-rare fat. Added to the Family Cookbook Awesome thanks! Simmer until thickened, about 2 to 3 minutes. Here is what I did. We always recommend sticking with the original recipe, as that will produce the best results. It was easy to follow and produced a delicious dish!! Boneless ribeye and beef tenderloin are two great cuts of meat if you want to experiment with something other than beef sirloin steak. Look for a cut with a nice amount of marbled fat throughout. I wish the sauce was thicker (maybe bc of the flour sub/maybe because I was impatient on my simmer) but the taste was excellent! I hear you. To avoid a trip to the grocery store, I substituted the dip I made (sour cream with onion soup mix) for the sour cream and it was delicious. Ruth Lundgren Williamson, "The Companionway" (column), Learn how and when to remove this template message, , "Why Do Hong Kong Restaurants Serve Borscht? If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! This is a classic Russian recipe made with a form of rich, tender beef served over a creamy sauce. Had it tonight and we both agree it is the best Beef Stroganoff ever! It's made using garlic, soy sauce, onion, molasses, anchovies and vinegar. Home > Recipes > Main Dishes > Beef > Easy Beef Stroganoff. In Finland, the dish is called makkara-stroganoff, makkara meaning any kind of sausage. I used beef stew meat and cut it pretty small but filet would have been TOTALLY AMAZING. Serve sauce over noodles, topped with steak and scallions. I made this recipe and loved it! The taste of the gravy is rich and full of body and flavor! Sometimes it helps to have a visual so watch me make this Beef Stroganoff recipe! Recipe printed and in my binder! Put the lid on and place the casserole in the simmering oven. Aww, thank you, Katie! (Note 4). Im so glad you love my recipes. Also, although I was using good ribeye with plenty of marbling, I velveted the meat anyway. Yes, you can reheat the Beef Stroganoff over low heat just until warmed through so the sauce doesnt break and stays creamy. If you havent tried beef stroganoff, you are in for a treat! Done well, its one of those main dishes thats fitting for a dinner party or a weeknight meal with the whole family. Hi Rick! Add 1 tablespoon butter to the skillet. Would this work? With succulent chunks of beef coated in a luscious creamy sauce and served over a bed of egg noodles, its no wonder Classic Beef Stroganoff is such a hit. Boiling sour cream can cause it to curdle. Is that something that is going to happen? (You can thicken the sauce further if desired, see note). Photograph by Emma Fishman, food styling by Dmytrek Brown. Tried this one a few times and then branched out to your slow cooker recipe, but this one is the winner by far for us. Sear = flavour on both the beef AND in the gravy. Add the mushrooms, onion, garlic, beef broth, and Worcestershire sauce, and stir to combine. Cover and cook on low, stirring occasionally, about 10 minutes. Thank you for the recipe Natasha! Im so glad its loved! EVERYONE WILL LOVE THIS!!! Greek yogurt? Hi Cheryl! Thank you for sharing. Used ribeye steak sprinkled with salt and pepper before cooking. [7][3][4] The recipe involves beef cubes (not strips) prepared in a dry marinade of salt and allspice, and then sauted in butter. That sounds good and thats nice to know that you love this recipe! I am going to double the sauce next time, but keeping the amount of noodles & beef the same. Natashas skills are wonderful and simple to follow. Or the whole thing? Thank you for your great feedback! Thank you so much for sharing that with me. One of my readers reported using corn starch with good results. Hi Rob! If you have leftover steak or cooked beef, slice and add it at the end just enough to heat through. Add the onion, garlic and mushrooms and stir. I will be making it again. Season with salt and pepper to your taste. Tag me on Instagram at. Pour in the beef broth and Worcestershire sauce. Join my free email list to receive THREE free cookbooks! Other than that I followed the recipe as is. An absolutely fab recipe. this easy Chinese method to tenderise the beef, this easy Chinese method called "velveting", Salisbury steak meatballs with mushroom gravy. Stir in 2 tablespoons of flour and cook 1 minute. Cookbook author Beth Nguyens clever take on a classic beef stroganoff recipe is inspired by a memorable meal she had at a classmates house in the predominantly white Midwestern town where she grew up. Transfer the beef to a bowl and return the skillet to the stovetop on medium-high. Sauting the garlic and onion first helps to define the taste of these aromatics, making them less pungent and allowing them to develop a natural sweetness that adds to the flavor of this Classic Beef Stroganoff. Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen Natashas Kitchen 3.2M subscribers Subscribe 84K 4M views 3 years ago #beefstroganoff #natashaskitchen #dinner Learn how to cook Classic. Adjust seasoning to taste, adding salt and . My husband and son are not a fan. Heat olive oil over medium high heat in a saucepan. Larousse Gastronomique lists Stroganoff as a cream, paprika, veal stock and white wine recipe. I appreciate the wonderful feedback. You just need to cook clever and get creative! Where is the Paprika? Here you will find deliciously simple recipes for the every day home cook. I will use this for Alaskan Caribou also. Short on time? AT the request from my Son, the recipe was doubled and he didnt even take his first bite. British pubs usually serve a version of the dish with a creamy white wine sauce, whereas more "authentic" versions are often red stews with a scoop of sour cream separately served on top. Slice the sirloin against the grain and into thin strips. Turn up the heat and add the mushrooms and butter, sauting until the mushrooms are golden brown,pour in all of the brandy but for a Tbsp, cook down to reduce. Easy to prep and easy to make. *Chefs kiss*. It sounds like you have a new favorite, Debbie! This recipe comes together in one pan, is easy enough for a weeknight dinner, and impressive for company. Its absolutely delicious!! Simple and perfect. Also, I used cornstarch as I prefer it over flour for thickening sauce. Because the beef isn't cooked for too long in this recipe, the beef shouldn't be a cut that is tough or requires a long, slow cooking time. Hi Natasha. Can you use porterhouse steak for this recipe? I had to double the sauce recipe due a pound of egg noodles, and it was still just barely enough. Required fields are marked *. Thank you so much for lovely recipe! Thank you! Oh my goodness, it is delish!! This will be my go to from now on. My two favorites are egg noodles (packaged or homemade) or macaroni noodles. Olive Oil. Marsala maybe? I now reign King of the Kitchen! I am a fan of all your recipes! I love beef stroganoff and have made my moms recipe for years. Hi Ann, yes that would work. I have a chuck roast that I can use. Delicious! Brown beef in small batches until lightly browned, about 1 minute on each side. This recipe relies on a quick sear (1 minute per side) so a high quality, tender steak is critical for best results. The cream really makes a difference. If you experiment, let me know how you liked the recipe, Delicious but prices have grown so that this is now a $50 meal. Can I make without Onion? The sauce was delicious but the beef and mushrooms were underseasoned. Thank you for your feedback. Im so glad that worked out well! I have a slight obsession lately with S'mores. Boiling it can cause it to curdle. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. It was a success and the ideal thing to cook last Saturday when I had plenty of time in themorning but wanted to watch England play Wales in a crucialSix Nations rugby match in the afternoon. I was thinking about making stroganoff for dinner and then freezing for my parents, is this dish is freezable? There is disagreement over which member of the noble Stroganov family was . Will definetly make again. Serve this deliciousbeef stroganoff over hot buttered noodles, rice, or potatoes, or even split buttered biscuits. Thank you so much for sharing that with me, Douglas! This classic beef stroganoff recipe is made with the most delicious garlicky creamy mushroom sauce and can be ready to go in just 30 minutes! Thanks Natasha! I use either cut in all of my stir-fries, fajitas and, yes, stroganoff! You can do so if you prefer. I hope your family will love all the recipes that you will try! The other bonus with this particular beef stroganoff recipe is that its actually incredibly quick and easy to make in just about 30 minutes. If you have a vacuum seal machine, it does great when freezing!! Fabulous! Drain and add to your stroganoff. A few clever tricks make this version distinctly hers. Taste to check seasoning, stir in the sour cream with a good grating of nutmeg. What can I use in lieu of the heavy cream? Thicken the sauce if needed with a cornstarch slurry (combine equal parts cornstarch and water and add to boiling sauce a little at a time). Some of my readers have reported good results using ground chuck beef. Boring. Hi .. I make mine a little spicier, we are southern, but everyone of her meals is a friggin hit! Also used chicken broth to cook the noodles & for the sauce. "Stroganoff" redirects here. All rights reserved. Thank you!! Thank you for sharing. One of our readers shared this AT the request from my Son, the recipe was doubled and he didnt even take his first bite. Whisk in the flour and cook, stirring, for 1 minute. Im so glad you both love this recipe. Try cauliflower mash for a low carb alternative! It will be lucky to last until lunch tomorrow. Loved by the entire fam. More gravy, Hooray! Once the brandy has been totally reduced remove the mushroom mix to a plate. My husband is the cook and I found this recipe. Hi Elizabeth! I used my Christmas leftovers of standing rib roast . Stir in mushrooms and onion and season with 1/2 teaspoon salt. Onions & Mushrooms Onions and mushrooms not only add amazing flavor to this dish, but they also help stretch the beef a bit further! I hope you love this recipe as well. This is nuts good. In a bowl, whisk the sour cream, cognac, beef base, Dijon mustard, and thyme together. I use the thick rice noodles (Thai noodles) instead of egg noodles. Some recipes recommend beef round steak (aka topside) whichI do not recommend. I love the flavors of the sour cream, Dijon mustard and Worcestershire sauce together. Once you make this recipe is it possible to let it sit in the oven on warm for about 30-45 minutes if you dont plan to eat right away? This has been a very popular recipe for us and I dont recall anyone saying it tasted like ketchup. Cook until just browned and no longer red. That sounds delicious. Stir in 2 tablespoons of flour and cook 1 minute. I have been searching for the BEST stroganoff recipe and my husband and I agree that this is IT! Hi! Feel free to serve over any kind of noodles, rice, or polenta. So glad you liked it. I added red wine and thyme to give it a little more depth. Additionally, Japanese home recipes for Stroganoff frequently call for ingredients that are outside of Russian tradition, such as small amounts of soy sauce. . The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. But for the life of me I cannot understand why one would take a steak, slice it, and then try and sear it. Step 3. If using noodles or pasta, I recommend using a short pasta. Serve over pasta or egg noodles, sprinkled with chives if desired. Serve hot over egg noodles, mashed potatoes, or cooked rice. I love beef stroganoff and have made my moms recipe for years. Thanks for the wonderful recipe! I followed this exact recipe except I omitted the worcershire sauce and used cubed pressure cooked chuck roast instead of seared steak. Top with the remaining potatoes, overlapping them again. I cant wait to try it I want to take it camping and was hoping it would survive being frozen first? Hi Annette, I think that will work. Just go ahead and make it you wont be disappointed. Cook mushrooms, tossing occasionally, until browned and tender, about 5 minutes. The meat turned out SUPER TENDER because of that! Add onion mixture; heat to boiling, stirring constantly. I hope you love the Mongolian Beef as well! Hello Kim, you can definitely prep your ingredients, have them measured out, and ready to go. I have made Roy Andries de Groots stroganoff recipe (circa 1966) which calls for a more highly spiced, flavored sauce, so I added more dijon mustard plus some chili powder and paprika. I love a Sunday roast and when Dylan was younger he use to play rugby every Sunday. Thank you for the review, Ellie! 3 Serve with cooked egg noodles. Double the sour cream to 6 tablespoons. Sooooo good. Looking for a healthier option? The instructions should NOT direct to finish the meat until there is no red.. Love your recipes. *If using less than 1 cup cognac, add extra water to equal 1 cup. Place sour cream in a small heatproof bowl and gradually whisk in 1 cup sauce. , I tried you beef Stroganoff it was absolutely the best I have ever made..Will keep this yummy recipe for years to come.Thank you so much. Hi Kelly, mushrooms do add quite a bit of flavor and you would miss them in this dish. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Best advice ever! The sauce was so good you could drink it! Cut the meat into thin strips, about 5mm wide and no more than 6cm long. Serve hot over egg noodles, mashed potatoes, or cooked rice. Yum! Beef Stroganoff Find all the top recipes to turn beef chuck, sirloin, or ground beef into an easy, creamy dinnerwith or without the noodles! Warm back up & add seared beef and mushrooms then serve. I usually mix your recipe up with my own twists. We enjoy this recipe as is, but some of my readers have commented that they love adding paprika to it. Required fields are marked *. Combine 1 Tbsp. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. I have made the Salisbury steak and the beef stroganoff! Your favorite type of pasta, mashed potatoes, or rice would work well. This post may contain affiliate links. I used Marsala instead of wine. Id never made it before, and wanted to make it special. Simple Beef Stroganoff 967 Ratings Beef Stroganoff for Instant Pot 954 Ratings Slow Cooker Beef Stroganoff 4,283 Ratings 16 Recipes to Make with Stew Meat Besides Stew Beef Stroganoff 2,957 Ratings Delicious! Remove beef from pan to a shallow dish and repeat steps with 1 more tablespoon of butter and remaining beef. A super quick sear in a smoking hot skillet. Beef I prefer to use steak in this recipe when possible, its tender and has great flavor. Beef stroganoff was a childhood favorite. You wont regret it. Cook 2 minutes more or just until heated through. Thank you! Thank you for posting this! Thank you! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Great Sauce. Add wine; cook, scraping up browned bits, until evaporated, about 1 minute. Stroganoff is also popular in Nordic countries. This was amazing! Butter. It was a hit, he wants this again.